The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation.
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DOI: 10.1080/10408398.2022.2126818
Abstract: The application of probiotics is limited by the loss of survival due to food processing, storage, and gastrointestinal tract. Encapsulation is a key technology for overcoming these challenges. The review focuses on the latest progress… read more here.
Keywords: application; food; encapsulation; single cell ... See more keywords