Experimental and ANN modeling investigations of energy traits for rough rice drying
Sign Up to like & getrecommendations! Published in 2017 at "Energy"
DOI: 10.1016/j.energy.2017.12.004
Abstract: Abstract In the present work, the kinetics of convective deep-bed drying of rough rice was investigated at different conditions. The energy performance of the process was investigated in terms of specific energy consumption as well… read more here.
Keywords: ann modeling; energy; rough rice; experimental ann ... See more keywords
Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.12.041
Abstract: Abstract The objective of this study was to develop a new rice drying method using IR heating followed by tempering. Freshly harvested medium grain rice (M206) samples with different initial moisture contents (IMCs) were used… read more here.
Keywords: rice drying; moisture; rice; rough rice ... See more keywords
Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1303777
Abstract: ABSTRACT In this study, multi-stage intermittent drying (MSID) of rough rice is considered based on stress cracking index (SCI), tempering index (TI), and total drying/tempering duration for Hashemi and Koohsar varieties experimentally and theoretically. The… read more here.
Keywords: multi stage; intermittent drying; moisture; rough rice ... See more keywords
Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Safety"
DOI: 10.1111/jfs.12764
Abstract: This study investigated the effects of broadband and selected infrared (IR) wavelength treatments of rough rice on microbial inactivation. Rough rice was treated at different IR wavelengths and product‐to‐emitter distances (110, 275, and 440 mm) followed… read more here.
Keywords: rough rice; selected infrared; broadband selected; infrared wavelength ... See more keywords
Mathematical Modelling and Optimisation of Low-Temperature Drying on Quality Aspects of Rough Rice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Quality"
DOI: 10.1155/2020/6501257
Abstract: Rice when harvested normally has a high moisture content of 20–25% which requires immediate drying, reducing its mass loss and preventing it to spoil. This situation is more crucial with the areas under humid tropical… read more here.
Keywords: quality; low temperature; rice; rough rice ... See more keywords
Effects of Radio Frequency Heating and Storage Time on Physical and Chemical Properties of Rough Rice cv. Khao Dawk Mali 105
Sign Up to like & getrecommendations! Published in 2018 at "Chiang Mai University journal of natural sciences"
DOI: 10.12982/cmujns.2018.0008
Abstract: As shown in prior research (Wangspa et al., 2015), radio frequency (RF) heat treatment at 65°C for 120 seconds is the appropriate combination to completely kill all stages of rice weevil (Sitophilus oryzae L.) in… read more here.
Keywords: storage; rice; rough rice; radio frequency ... See more keywords
Processing Parameters for One-Pass Drying of High-Moisture Parboiled Rough Rice with 915 MHz Microwaves
Sign Up to like & getrecommendations! Published in 2021 at "Transactions of the ASABE"
DOI: 10.13031/trans.14003
Abstract: Highlights The impact of parboiling process parameters on the feasibility of one-pass microwave drying of high-moisture parboiled rough rice was investigated. Rough rice was parboiled by 3 hours of soaking in water at 71°C, 73°C,… read more here.
Keywords: rice; moisture; parboiled rough; rough rice ... See more keywords