Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis
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DOI: 10.3389/fnut.2022.877132
Abstract: Round green tea (RGT) is widely distributed and presents a high yield in China. The quality of RGT can be determined by its aroma; however, the transformation and formation of volatile metabolites during RGT processing… read more here.
Keywords: round green; effect second; second drying; temperature ... See more keywords