Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of Rourea minor Fruits: An Underutilized Species
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DOI: 10.3390/horticulturae9050606
Abstract: The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of Rourea minor (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of… read more here.
Keywords: minor fruits; phytochemical antioxidant; evaluation nutritional; nutritional phytochemical ... See more keywords