Gene expression profiling in Rosa roxburghii fruit and overexpressing RrGGP2 in tobacco and tomato indicates the key control point of AsA biosynthesis
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DOI: 10.3389/fpls.2022.1096493
Abstract: Rosa roxburghii Tratt. is an important commercial horticultural crop endemic to China, which is recognized for its extremely high content of L-ascorbic acid (AsA). To understand the mechanisms underlying AsA overproduction in fruit of R.… read more here.
Keywords: roxburghii; roxburghii fruit; fruit; expression ... See more keywords
The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice
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DOI: 10.3390/foods11121747
Abstract: Rosa roxburghii fruit is an underutilized functional food abundant in polyphenols. Polyphenols have been proved to have antidiabetic effects. This study investigates the effects of Rosa roxburghii fruit polyphenols extract (RPE) on plasma metabolites and… read more here.
Keywords: gut microbiota; roxburghii fruit; diabetic mice; type ... See more keywords