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Published in 2021 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2021.103257
Abstract: Abstract Rosa roxburghii Tratt. leaves (RRLs) have been exploited as a alternative tea product in China owing to its various biological properties. A comparative study was performed for the first time on high-performance liquid chromatography…
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Keywords:
rrls extracts;
roxburghii tratt;
hplc orbitrap;
rosa roxburghii ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.160
Abstract: In this study, a novel water-soluble polysaccharide (RRTP1-1) was obtained from Rosa roxburghii Tratt fruit through the ultrasonic-assisted extraction followed by anion-exchange and size-exclusion chromatography purification. The primary structure of RRTP1-1 was investigated by UV,…
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Keywords:
tratt fruit;
rosa roxburghii;
roxburghii tratt;
rrtp1 ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04344
Abstract: Acute lung injury (ALI) is the main cause of death for the elderly and children due to its high morbidity and mortality rates. Plant-derived functional foods are becoming increasingly important to the healthcare and food…
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Keywords:
acute lung;
lung injury;
lung;
rosa roxburghii ... See more keywords
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Published in 2022 at "Natural Product Communications"
DOI: 10.1177/1934578x221095350
Abstract: Fresh fruit of Rosa roxburghii Tratt has attracted great interest and is used in many functional products in China. However, fresh fruits are perishable products with quite short shelf lives and few studies have focused…
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Keywords:
fresh dried;
fruit;
antioxidant activities;
rosa roxburghii ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.922496
Abstract: Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities.…
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Keywords:
phenolic profiles;
free bound;
rosa roxburghii;
bound phenolic ... See more keywords
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1
Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.883629
Abstract: Hyperlipidemia endangers human health and has become a significant public health problem. This study aimed to investigate the mechanism of the hypolipidemic effects of Fermented Rosa roxburghii Tratt juice (FRRT) on hyperlipidemic rats and a…
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Keywords:
microbiota metabolites;
gut microbiota;
rosa roxburghii;
fermented rosa ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11244108
Abstract: To investigate the effect of Rosa roxburghii Tratt fruit vinegar (RFV) on the intervention of obesity and hyperlipidemia and its potential mechanism, a high-fat diet (HFD)-induced obesity model in mice was established and gavaged with…
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Keywords:
microbiota;
rfv;
mice;
obesity ... See more keywords