ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES
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DOI: 10.14674/ijfs-1451
Abstract: This study aimed to evaluate the effect of erythorbic acid (EA), sodium erythorbate (SE) and kojic acid (KA) to control the pulp browning of minimally processed (MP) ‘Royal Gala’ apples. Physicochemical and sensorial properties of… read more here.
Keywords: erythorbic acid; royal gala; sodium erythorbate; acid sodium ... See more keywords
Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple
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DOI: 10.1590/1678-4499.20190016
Abstract: The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage… read more here.
Keywords: kpa kpa; kpa co2; fruit; royal gala ... See more keywords
Resistance of apple and pear rootstocks to Neonectria ditissima and their effect on scion susceptibility
Sign Up to like & getrecommendations! Published in 2017 at "New Zealand Plant Protection"
DOI: 10.30843/nzpp.2017.70.92
Abstract: The susceptibility of apple and pear rootstocks to European canker (Neonectria ditissima), and the effect of rootstocks on scion susceptibility are largely unknown. Bioassays were conducted to determine the susceptibility to European canker of selected… read more here.
Keywords: susceptibility; apple pear; neonectria ditissima; pear rootstocks ... See more keywords