Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d'Aquitaine × Simmental beef steers
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DOI: 10.1016/j.anifeedsci.2017.07.014
Abstract: Abstract This study was undertaken to investigate the effects of dietary crude protein (CP) levels and rumen-protected pantothenate (RPP) supplementation on ruminal digestion kinetics, fermentation, microbial enzymatic activity, and selected bacterial species relative abundance in… read more here.
Keywords: protein; dietary levels; supplementation; increasing dietary ... See more keywords