The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109078
Abstract: Abstract Thermo-oxidative changes were assessed during simulated storage and frying of refined rapeseed oil (RRO). When RRO was heated at 60 and 180 °C for 8h phytosterols content decreased by 10 and 40%, however tocopherols disappeared… read more here.
Keywords: rapeseed oil; degradation bioactive; refined rapeseed; bioactive compounds ... See more keywords
Minimally Invasive Lateral Access Surgery and Reoperation Rates: A Multi-Institution Retrospective Review of 2060 Patients.
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DOI: 10.1016/j.wneu.2018.05.082
Abstract: BACKGROUND Risk factors for surgical revision remain important because of additional readmission, anesthesia, and morbidity for the patient and significant cost for health care systems. Although the rate of reoperation (RRO) is well described for… read more here.
Keywords: invasive lateral; surgery; minimally invasive; mil ... See more keywords