Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711
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DOI: 10.3390/nu13103478
Abstract: It is unclear whether genetic interactions are involved in the association between vegetable intake and reduced body mass index (BMI) or obesity. We conducted a comprehensive search for single nucleotide polymorphisms (SNPs) which are associated… read more here.
Keywords: rs4445711; frequency; bmi obesity; interaction ... See more keywords