Assessment of bacteriological quality and Escherichia coli O157: H7 in ready-to-eat street foods
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DOI: 10.26656/fr.2017.5(2).480
Abstract: Ready-to-eat (RTE) street foods are usually prepared well in advance (4-8 hrs) before the sale. Owning to minimal cooking procedures, cross-contaminations, and abused holding temperature and time, there is a high probability for deteriorating microbiological… read more here.
Keywords: street; bacteriological quality; coli o157; rte street ... See more keywords