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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1092-y
Abstract: In this study, a rapid and sensitive method of real-time loop-mediated isothermal amplification (Rti-LAMP) assays was developed for quantification and discrimination of viable and heat-killed E. coli O157:H7 cells treated with low concentration of ethidium…
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Keywords:
real time;
coli o157;
value;
cfu ... See more keywords
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Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01814-3
Abstract: Bentonite-coated activated carbon (BCAC) as an effective adsorbent can absorb soluble impurities in food to improve the detection sensitivity of Rti-LAMP assay. In the present study, BCAC was optimally prepared and characterized by SEM-EDS, FTIR,…
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Keywords:
adsorption;
detection;
rti lamp;
activated carbon ... See more keywords
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Published in 2019 at "Journal of Food Safety"
DOI: 10.1111/jfs.12677
Abstract: A real‐time loop‐mediated isothermal amplification (Rti‐LAMP) DNA assay was developed for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk by combining with ethidium monoazide bromide (EMA) and bentonite coated activated carbon (BCAC)…
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Keywords:
rti lamp;
milk;
coli o157;
detection ... See more keywords