Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles.
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DOI: 10.1016/j.fm.2017.11.014
Abstract: The Rubing milk cake from Yunnan and the Yan-cai vegetable pickles from Guangdong are traditional spontaneously fermented foods in China. We evaluated the microbial properties of these products with the analysis of their bacterial and… read more here.
Keywords: yan cai; cai; rubing milk; cai vegetable ... See more keywords