Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC
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DOI: 10.38212/2224-6614.2457
Abstract: Bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins were extracted with 0.15% HCl in methanol, removed from other polyphenols by partition with petroleum ether and ethyl acetate, and then purified in a C-18 solid phase cartridge.… read more here.
Keywords: bayberry myrica; rubra sieb; anthocyanin; myrica rubra ... See more keywords