Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism
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DOI: 10.1007/s11947-024-03388-y
Abstract: The shelf life of Dictyophora rubrovolvata (D. rubrovolvata) has been strongly limited by autolysis, a natural process of self-degradation. Conventional heat treatment methods (hot water or hot air) are not suitable for D. rubrovolvata fruiting… read more here.
Keywords: rubrovolvata fruiting; treatment; energy; rubrovolvata ... See more keywords