Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance.
Sign Up to like & getrecommendations! Published in 2017 at "MedChemComm"
DOI: 10.1039/c7md00240h
Abstract: Rubus chingii Hu, namely "Fu-pen-zi" in Chinese, has been used as a functional food in China for a long time. This study aims to identify its bioactive constituents with antioxidant and anti-tumor properties. R. chingii… read more here.
Keywords: rubus chingii; antioxidant antiproliferative; ethyl acetate; fraction ... See more keywords
Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1052504
Abstract: Rubus chingii Hu (Chinese Raspberry), known as Fu-Pen-Zi in Chinese, a woody perennial plant of the genus Rubus in the Rosaceae family, has specific nutritional and medicinal values, which is considered food-medicine herb in China… read more here.
Keywords: bioactive components; medicine; pharmacological effects; rubus chingii ... See more keywords
Integrating Constituents Absorbed into Blood, Network Pharmacology, and Quantitative Analysis to Reveal the Active Components in Rubus chingii var. suavissimus that Regulate Lipid Metabolism Disorder
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.630198
Abstract: Rubus chingii var. suavissimus (S. K. Lee) L. T. Lu (RS)—a sweet plant also known as Tiancha distributed in the south of China where it is used as a beverage—recently gained extensive attention as adjuvant… read more here.
Keywords: rubus chingii; chingii var; pharmacology; metabolism disorder ... See more keywords
Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.706667
Abstract: Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, the biosynthesis of its flavonoids is poorly understood. This study examined flavonoids and the genes/proteins at four fruit ripening… read more here.
Keywords: biosynthesis; rubus chingii; fruit; flavonoid biosynthesis ... See more keywords
Role of Rubus chingii BBX gene family in anthocyanin accumulation during fruit ripening
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2024.1427359
Abstract: The B-box (BBX) family, which is a class of zinc finger transcription factors, exhibits special roles in plant growth and development as well as in plants’ ability to cope with various stresses. Even though Rubus… read more here.
Keywords: fruit ripening; fruit; rcbbx genes; gene ... See more keywords
Characteristics and Biological Activities of a Novel Polysaccharide R1 Isolated from Rubus chingii Hu
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DOI: 10.3390/foods13233791
Abstract: Raspberry (Rubus chingii Hu) is a Chinese herb that is rich in nutrients and has anti-inflammatory, antibacterial, antioxidant, anti-allergic, hypoglycemic, and other effects. A water-soluble polysaccharide was extracted from raspberry by using hot water extraction… read more here.
Keywords: activities novel; rubus; biological activities; characteristics biological ... See more keywords
Genome-Wide Identification of Expansins in Rubus chingii and Profiling Analysis during Fruit Ripening and Softening
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13030431
Abstract: Improving fruit size or weight, firmness, and shelf life is a major target for horticultural crop breeding. It is associated with the depolymerization and rearrangement of cell components, including pectin, hemicellulose, cellulose, and other structural… read more here.
Keywords: fruit ripening; ripening softening; genome wide; wide identification ... See more keywords