The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03493-0
Abstract: Alternaria spp. fungi, characterized by a high tolerance to unfavorable environmental conditions, are one of the threats for foods of plant origin. The increasing incidence of diseases caused by a demanding lifestyle, and a higher… read more here.
Keywords: raspberry rubus; ellagitannin formula; alternaria alternata; rubus idaeus ... See more keywords
Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-017-9682-x
Abstract: Fruit color is fundamental for consumer acceptance. There is evidence that plant growth regulators, such as indole-3-acetic acid (IAA) and methyl jasmonate (MJ), are related to the inhibition or increase of flavonoids in red raspberries… read more here.
Keywords: anthocyanin; rubus idaeus; iaa; methyl jasmonate ... See more keywords
Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b02469
Abstract: We report synthesis of monodispersed, stable, and colloidal gold nanoparticles (Au NPs) using anthocyanin-riched red raspberry (Rubus idaeus), strawberry (Fragaria ananassa), and blackberry (Rubus fruticosus) extracts as functions of concentration of HAuCl4·3H2O and berries extract,… read more here.
Keywords: gold nanoparticles; raspberry rubus; red raspberry; gold ... See more keywords
Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101455
Abstract: The leaves of Rubus idaeus L., a by-product of the fruit food industry, are a known source of bioactive molecules, although the chemical composition has only been partially investigated. The main objective of this study… read more here.
Keywords: extract; rubus idaeus; activity; chemical ... See more keywords