Effect of Drying on the Bioactive Compounds and Antioxidant Activity of Rubus lambertianus
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DOI: 10.1515/ijfe-2016-0412
Abstract: Abstract Different drying methods, including hot air drying (HAD), freeze drying (FD), spray drying and vacuum drying (VD), were investigated to determine their influence on the chromatic coordinates, phenolics, anthocyanins and antioxidant activities of dried… read more here.
Keywords: drying bioactive; bioactive compounds; effect drying; rubus lambertianus ... See more keywords