Articles with "ruckeri o1b" as a keyword



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Screening and activity of potential gastrointestinal probiotic lactic acid bacteria against Yersinia ruckeri O1b.

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Published in 2023 at "Journal of fish diseases"

DOI: 10.1111/jfd.13750

Abstract: Yersiniosis of cultured Atlantic salmon is a recurrent fish health management challenge in many continents. The causative organism, Yersinia ruckeri, can reside latently in the gut and lead to acute infection and disease during hatchery… read more here.

Keywords: yersinia ruckeri; acid bacteria; lactic acid; activity ... See more keywords