High estradiol exposure disrupts the reproductive cycle of the clam Ruditapes decussatus in a sex-specific way
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0146-4
Abstract: Bivalve species may be susceptible to environmental estrogenic compounds including estradiol (E2). However, they are able to biotransform the hormone quite readily and inactivate its estrogenic action. To study the long-term effects of elevated free… read more here.
Keywords: clam ruditapes; estradiol; sex specific; exposure ... See more keywords
Metal accumulation, biochemical and behavioral responses on the Mediterranean clams Ruditapes decussatus exposed to two photocatalyst nanocomposites (TiO2 NPs and AuTiO2NPs).
Sign Up to like & getrecommendations! Published in 2019 at "Aquatic toxicology"
DOI: 10.1016/j.aquatox.2019.01.003
Abstract: Nanoparticle decoration with noble metal represents a promising alternative to improve their photocatalytic and photovoltaic properties. However, toxicity can be influenced by such modification, as the bioavailability of these substances may be influenced. To understand… read more here.
Keywords: tio2 nps; metal; photocatalyst nanocomposites; clams ruditapes ... See more keywords
Anthropogenic (PBDE) and naturally-produced (MeO-PBDE) brominated compound levels in Bizerte Lagoon clams (Ruditapes decussatus): Levels and human health risk assessment.
Sign Up to like & getrecommendations! Published in 2017 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2017.08.005
Abstract: Information on the occurrence of organobrominated compounds in bivalves from Tunisia is scarce. To the best of our knowledge, this is the first report of these compounds in clams from Tunisia. The aim of this… read more here.
Keywords: meo pbde; bizerte lagoon; pbde; compound ... See more keywords
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)
Sign Up to like & getrecommendations! Published in 2019 at "Grasas y Aceites"
DOI: 10.3989/gya.1045182
Abstract: This study aimed to provide information about the changes in fatty acid composition and quality in Ruditapes decussatus tissue after four culinary treatments (steamed, baked, grilled and fried). All treated samples showed a significant decrease… read more here.
Keywords: protein oxidation; acid composition; fatty acid; ruditapes decussatus ... See more keywords
Assessment of oxidative stress, genotoxicity and histopathological responses in the digestive gland of Ruditapes decussatus collected from northern Tunisian lagoons
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Marina"
DOI: 10.3989/scimar.05054.23a
Abstract: The aim of the present study was to investigate the combined effects of seasonality and anthropogenic pressure on a battery of oxidative stress, lipid peroxidation, protein oxidation, DNA damage and histological alterations in the native… read more here.
Keywords: assessment oxidative; contaminated area; decussatus collected; ruditapes decussatus ... See more keywords