Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11768
Abstract: BACKGROUND Rosa rugosa cv. Plena (RP) is a member of edible flowers, which is one of the most significant commercial crops around the world. Due to its high medicinal and nutritional values, RP has received… read more here.
Keywords: capacity; rosa rugosa; superfine grinding; properties antioxidant ... See more keywords
High-resolution monophenolase/diphenolase/radical scavenging profiling for rapid screening of natural whitening candidates from Rosa rugosa cv. 'Plena'.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of separation science"
DOI: 10.1002/jssc.202200987
Abstract: Antioxidants and tyrosinase inhibitory components were successfully screened and separated from Rosa rugosa cv. 'Plena' by HPLC microfractionation bioactive screening combined with several separation and purification methods. Ethyl acetate extract of Rosa rugosa cv. 'Plena'… read more here.
Keywords: acid; rosa rugosa; activity half; rugosa plena ... See more keywords