Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry.
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DOI: 10.1016/j.foodres.2018.10.023
Abstract: A label-free proteomics method was used to explore the effects of differentially expressed proteins on the tenderness of yak rumen smooth muscle during postmortem storage (0, 3 and 7 days) at 3 ± 1 °C. The tenderness improved significantly… read more here.
Keywords: yak rumen; storage; muscle; rumen smooth ... See more keywords
Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
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DOI: 10.3390/foods11142099
Abstract: The objective of this study was to investigate the effects on protein oxidative stability, functional and digestion characteristics of yak rumen smooth muscle with overwrap packaging using oxygen-permeable film (OWP) and vacuum packaging bag (VP)… read more here.
Keywords: yak rumen; rumen smooth; packaging; storage ... See more keywords