Effect of urea-supplemented diets on the ruminal bacterial and archaeal community composition of finishing bulls
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8323-4
Abstract: In this study, we evaluated the effects of urea-supplemented diets on the ruminal bacterial and archaeal communities of finishing bulls using sequencing technology. Eighteen bulls were fed a total mixed ration based on maize silage… read more here.
Keywords: bacterial archaeal; urea supplemented; supplemented diets; diets ruminal ... See more keywords
Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Animal Nutrition"
DOI: 10.1080/1745039x.2018.1429135
Abstract: ABSTRACT The objective of this study was to compare the automated ribosomal intergenic spacer analysis (ARISA) and the denaturing gradient gel electrophoresis (DGGE) techniques for analysing the effects of diet on diversity in bacterial pellets… read more here.
Keywords: automated ribosomal; intergenic spacer; diversity; bacterial diversity ... See more keywords
The differential plasma and ruminal metabolic pathways and ruminal bacterial taxa associated with divergent residual body weight gain phenotype in crossbred beef steers
Sign Up to like & getrecommendations! Published in 2023 at "Translational Animal Science"
DOI: 10.1093/tas/txad054
Abstract: We applied ruminal and plasma metabolomics and ruminal 16S rRNA gene sequencing to determine the metabolic pathways and ruminal bacterial taxa associated with divergent residual body weight gain phenotype in crossbred beef steers. A group… read more here.
Keywords: ruminal bacterial; beef steers; radg; metabolic pathways ... See more keywords
Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16851
Abstract: This study was conducted to examine the effects of clay (CL) and Saccharomyces cerevisiae fermentation product (SCFP) on the ruminal bacterial community of Holstein dairy cows challenged with aflatoxin B1 (AFB1). A second objective was… read more here.
Keywords: dairy cows; abundance; bacterial community; dairy ... See more keywords