Articles with "ruminant meat" as a keyword



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Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

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Published in 2019 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2019.02.006

Abstract: Abstract Ruminant meat production is associated with a large environmental cost compared to other livestock products. Feed production, transport, and utilisation play a major role in global food security and greenhouse gas emissions from livestock… read more here.

Keywords: meat production; production; sustainability; meat ... See more keywords
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Ruminant meat flavor influenced by different factors with special reference to fatty acids

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Published in 2018 at "Lipids in Health and Disease"

DOI: 10.1186/s12944-018-0860-z

Abstract: Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There… read more here.

Keywords: meat flavor; ruminant meat; fatty acids; flavor ... See more keywords