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Published in 2025 at "Advanced Science"
DOI: 10.1002/advs.202506900
Abstract: Ruminant meat is an important component of human diets, valued for its unique flavor and nutritional density. Lipids play a dominant role in shaping meat flavor, yet their genetic and biochemical basis remains unexplored. Here,…
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Keywords:
novel insights;
flavor;
meat;
ruminant meat ... See more keywords
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Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.02.006
Abstract: Abstract Ruminant meat production is associated with a large environmental cost compared to other livestock products. Feed production, transport, and utilisation play a major role in global food security and greenhouse gas emissions from livestock…
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Keywords:
meat production;
production;
sustainability;
meat ... See more keywords
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Published in 2018 at "Lipids in Health and Disease"
DOI: 10.1186/s12944-018-0860-z
Abstract: Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There…
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Keywords:
meat flavor;
ruminant meat;
fatty acids;
flavor ... See more keywords
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Published in 2024 at "Sustainability"
DOI: 10.3390/su16229858
Abstract: Climate changes affect all agricultural production systems, directly or indirectly, including that of ruminant meat, through the limitation of forage resources sensitive to reduced water regimes and drought. The present paper assessed the economic sustainability…
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Keywords:
economic sustainability;
meat production;
climate;
ruminant meat ... See more keywords