Unraveling the pros and cons of various in vitro methodologies for ruminant nutrition: a review
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DOI: 10.1093/tas/txac130
Abstract: Abstract To decrease the time and cost of experiments as well as the use of animals in nutrition research, in vitro methodologies have become more commonplace in the field of ruminant nutrition. Therefore, the objectives… read more here.
Keywords: culture; end products; vitro methodologies; nutrition ... See more keywords
Tannin in Ruminant Nutrition: Review
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DOI: 10.3390/molecules27238273
Abstract: Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decrease. Tannins can be… read more here.
Keywords: review; nutrition review; ruminant nutrition; tannin ruminant ... See more keywords