Articles with "rup" as a keyword



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Effect of corn residue harvest method with ruminally undegradable protein supplementation on performance of growing calves and fiber digestibility.

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Published in 2017 at "Journal of animal science"

DOI: 10.2527/jas2017.1926

Abstract: Two experiments evaluated the effects of corn residue harvest method on animal performance and diet digestibility. Experiment 1 was designed as a 2 × 2 + 1 factorial arrangement of treatments using 60 individually fed… read more here.

Keywords: harvest method; stem residue; rup; low stem ... See more keywords
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Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21904

Abstract: Lactation diets dependent on rumen undegradable protein (RUP) sources derived from soybean meal (SBM) products are generally high in Lys and poor in Met. We conducted an experiment to evaluate the effects of increasing dietary… read more here.

Keywords: milk; rup; protein; htsbm ... See more keywords
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Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes

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Published in 2021 at "Journal of Animal Science and Technology"

DOI: 10.5187/jast.2021.e50

Abstract: Abstract An experiment was conducted to determine the effects of two levels of rumen undegradable protein (RUP) without or with whole or extruded flaxseed on milk yield, milk component, milk fatty acids (FAs) profile and… read more here.

Keywords: milk; extruded flaxseed; rup; fatty acids ... See more keywords