Evaluating Dietary Knowledge and Barriers to Self-Management of Type 2 Diabetes in Rural Kentucky: Cross-Sectional Interview Survey
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DOI: 10.1177/2158244017738553
Abstract: To determine the challenges that residents of rural Kentucky face regarding diabetes self-management and to identify methods that may promote diabetes management based on a population’s needs, semistructured questionnaires were used to interview 71 adults… read more here.
Keywords: interview; cooking classes; management; evaluating dietary ... See more keywords