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Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20654
Abstract: Rushan is a traditional dairy product consumed by the Bai people in the Yunnan Province of China, and its production still follows the traditional procedure of backslopping. However, how the microbial composition of raw materials…
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Keywords:
diversity function;
shifts diversity;
rushan;
relative abundance ... See more keywords