Articles with "rushan" as a keyword



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Shifts in diversity and function of bacterial community during manufacture of Rushan.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2021-20654

Abstract: Rushan is a traditional dairy product consumed by the Bai people in the Yunnan Province of China, and its production still follows the traditional procedure of backslopping. However, how the microbial composition of raw materials… read more here.

Keywords: diversity function; shifts diversity; rushan; relative abundance ... See more keywords