Antibacterial, Antioxidant and Nutraceutical Potential of New Culinary-Medicinal Mushroom Russula lakhanpalii (Agaricomycetes) from India.
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DOI: 10.1615/intjmedmushrooms.2022046844
Abstract: Russula lakhanpalii is a wild edible mushroom, collected from Pedkhal block of Pauri Garhwal, India. The nutritional composition, antioxidant activity (AOA), and antibacterial activity (ABA) of R. lakhanpalii were analyzed for the first time in… read more here.
Keywords: antibacterial antioxidant; lakhanpalii; russula lakhanpalii; mtcc ... See more keywords