Articles with "ruthenicum" as a keyword



Partition Behaviors of Different Polar Anthocyanins in Aqueous Two-Phase Systems and Extraction of Anthocyanins from Nitraria tangutorun Bobr. and Lycium ruthenicum Murr.

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Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-1071-3

Abstract: This study aimed to investigate the partition behaviors of various polar anthocyanins in NaH2PO4/(NH4)2SO4-ethanol aqueous two-phase systems (ATPS) and to extract anthocyanins from Nitraria tangutorun Bobr. and Lycium ruthenicum Murr. Anthocyanins in Hibiscus sabdariffa L.,… read more here.

Keywords: phase; two phase; partition behaviors; ruthenicum ... See more keywords

Gut microbiota modulation and anti‐inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate‐induced colitis in mice

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Published in 2019 at "Free Radical Biology and Medicine"

DOI: 10.1016/j.freeradbiomed.2019.04.005

Abstract: &NA; In the present study, the therapeutic effects of crude anthocyanins (ACN) from the fruits of Lycium ruthenicum Murray and the main monomer of ACN, petunidin 3‐O‐[rhamnopyranosyl‐(trans‐p‐coumaroyl)]‐5‐O‐[&bgr;‐d‐glucopyranoside] (P3G), on the dextran sodium sulfate (DSS)‐induced colitis… read more here.

Keywords: induced colitis; ruthenicum; colitis mice; anti inflammatory ... See more keywords

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.05.029

Abstract: Lycium ruthenicum Murr. is a functional food with abundant anthocyanins. Since anthocyanins can change colors under different pH conditions, pH-sensitive packaging films were developed based on cassava starch and L. ruthenicum anthocyanins (LRA). Effect of… read more here.

Keywords: starch lra; lra films; packaging films; ruthenicum ... See more keywords
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Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.01.015

Abstract: Abstract The fruit of Lycium ruthenicum Murray has been widely used as a precious Chinese herbal medicine. In this study, the major anthocyanin in L. ruthenicum fruit was obtained via an AKTA purifier system with… read more here.

Keywords: fruit lycium; fruit; lycium ruthenicum; ruthenicum murray ... See more keywords

Transcriptome and Flavonoids Metabolomic Analysis Identifies Regulatory Networks and Hub Genes in Black and White Fruits of Lycium ruthenicum Murray

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Published in 2020 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2020.01256

Abstract: Lycium ruthenicum Murry. is a highly nutritional cash crop due to its fruit abundant anthocyanins. To understand the complex metabolic networks underlying the color formation in black and white fruits of L. ruthenicum, we conducted… read more here.

Keywords: black white; white fruits; lycium ruthenicum; ruthenicum ... See more keywords

Genome-Wide SNP Analysis Reveals Population Structure and Genetic Diversity in Lycium ruthenicum Murr

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Published in 2025 at "Plants"

DOI: 10.3390/plants14213374

Abstract: Lycium ruthenicum Murr. (Black goji), a medicinal and economically valuable crop rich in bioactive compounds, remains genomically understudied despite its expanding cultivation. To overcome limitations of traditional markers in genetic diversity analysis and molecular breeding,… read more here.

Keywords: genome wide; genetic diversity; ruthenicum; wide snp ... See more keywords