Articles with "ruyo" as a keyword



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Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.106215

Abstract: Abstract Rutin is a dietary flavonoid and a potent antioxidant with clinically relevant functions. Hence, rutin-enriched food products can be used as functional foods. However, rutin has low bioavailability because of its low water solubility,… read more here.

Keywords: ctyo; digestion; ruyo; yoghurt ... See more keywords