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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106215
Abstract: Abstract Rutin is a dietary flavonoid and a potent antioxidant with clinically relevant functions. Hence, rutin-enriched food products can be used as functional foods. However, rutin has low bioavailability because of its low water solubility,…
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Keywords:
ctyo;
digestion;
ruyo;
yoghurt ... See more keywords