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Published in 2018 at "Journal of Leukocyte Biology"
DOI: 10.1002/jlb.3ce0118-032r
Abstract: Growing evidence suggests that many of the worldwide health concerns today can be impacted by omega-3 fatty acids. Indeed, dietary intake of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associatedwith…
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