Egg yolk colour in organic production as affected by feeding - Consequences for farmers and consumers.
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DOI: 10.1016/j.foodchem.2021.131854
Abstract: In organic table egg production, saponified extracts of carotenoids are not allowed to intensify egg yolk colour. Therefore, we investigated the suitability of organically produced marigold flower meal (Tagetes erectus, TE) and spinach (Spinacia oleracea,… read more here.
Keywords: organic production; yolk colour; egg yolk; rycf units ... See more keywords