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Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03537-5
Abstract: The irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal tract that may afflict even 12% of the European population. One of the ways to counteract IBS-related ailments is to implement a diet…
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Keywords:
methods reducing;
reducing content;
technological methods;
content fructan ... See more keywords
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Published in 2017 at "Vegetation History and Archaeobotany"
DOI: 10.1007/s00334-017-0604-4
Abstract: Several urban medieval sites in Finland (ad 1000–1500) have been archaeobotanically investigated, but until now only a few rural medieval settlements have been studied. Therefore, many aspects of the crops and agricultural methods of medieval…
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Keywords:
village;
mankby;
village mankby;
cultivation ... See more keywords
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Published in 2017 at "Biology and Fertility of Soils"
DOI: 10.1007/s00374-017-1192-2
Abstract: The soil microbial component is essential for sustainable agricultural systems and soil health. This study evaluated the lasting impacts of 5 years of soil health improvements from alternative cropping systems compared to intensively tilled continuous cotton…
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Keywords:
ctn;
rye;
soil;
soil health ... See more keywords
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Published in 2017 at "Planta"
DOI: 10.1007/s00425-017-2694-8
Abstract: AbstractMain conclusionThe changes in the reproductive barrier between hexaploid wheat (Triticum aestivumL.) and rye (Secale cerealeL.) can be induced using in situ embryo rescue of abnormal embryos, yielding stable fertile amphidiploid plants. In intergeneric crosses…
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Keywords:
reproductive barrier;
wheat triticum;
wheat;
rye secale ... See more keywords
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Published in 2018 at "Biologia Plantarum"
DOI: 10.1007/s10535-018-0804-5
Abstract: A large-scale expression profiling study was performed to investigate candidate genes associated with the two quantitative trait loci for aluminum (Al) tolerance (Alt1 and Alt2). They have been identified in rye and localized on chromosomes…
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Keywords:
line;
tolerance;
wheat;
candidate genes ... See more keywords
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Published in 2019 at "Molecular Breeding"
DOI: 10.1007/s11032-019-1033-0
Abstract: Variation in heterochromatin is thought to play an important role in chromosome evolution in cereal rye (Secale cereale). This theory has been based on only limited numbers of sampled individuals, as it is difficult to…
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Keywords:
open pollinated;
chromosome evolution;
rye;
psc200 psc119 ... See more keywords
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Published in 2018 at "Plant Molecular Biology"
DOI: 10.1007/s11103-018-0780-3
Abstract: Key messageWe have isolated a novel powdery mildew resistance gene in wheat that was originally introgressed from rye. Further analysis revealed evolutionary divergent history of wheat and rye orthologous resistance genes.AbstractWheat production is under constant…
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Keywords:
wheat;
pm8;
pm17;
resistance ... See more keywords
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Published in 2020 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-020-03059-3
Abstract: Rye is an important economic crop with remarkable resistance to biotic and abiotic stresses and high nutrient utilization. Identification of genes related to cold stress response in winter rye to improve understanding of the molecular…
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Keywords:
winter rye;
comparative transcriptome;
rye;
cold stress ... See more keywords
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Published in 2017 at "Field Crops Research"
DOI: 10.1016/j.fcr.2017.08.016
Abstract: Abstract The reliance of current farming systems on synthetic fertilizers caused concerns about their sustainability, and alternatives to supply nitrogen through biological processes have to be adapted to practical conditions. The present study compared a…
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Keywords:
vetch;
leaching losses;
biculture;
cover crop ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.169
Abstract: Finer barley and rye flours were produced by jet milling at two feed rates. The effect of reduced particle size on composition and several physicochemical and mechanical properties of all flours were evaluated. Moisture content…
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Keywords:
particle size;
jet milling;
rye;
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.053
Abstract: For rye dough structure, it is hypothesised that the presence of arabinoxylan hinders the proteins from forming a coherent network. This hypothesis was investigated using fluorescent-stained antibodies that bind to the arabinoxylan chains. Image analysis…
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Keywords:
impact rye;
rye dough;
protein networking;
dough bread ... See more keywords