Articles with "rye" as a keyword



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Technological methods for reducing the content of fructan in rye bread

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03537-5

Abstract: The irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal tract that may afflict even 12% of the European population. One of the ways to counteract IBS-related ailments is to implement a diet… read more here.

Keywords: methods reducing; reducing content; technological methods; content fructan ... See more keywords
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Archaeobotanical analysis of radiocarbon-dated plant remains with special attention to Secale cereale (rye) cultivation at the medieval village of Mankby in Espoo (Finland)

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Published in 2017 at "Vegetation History and Archaeobotany"

DOI: 10.1007/s00334-017-0604-4

Abstract: Several urban medieval sites in Finland (ad 1000–1500) have been archaeobotanically investigated, but until now only a few rural medieval settlements have been studied. Therefore, many aspects of the crops and agricultural methods of medieval… read more here.

Keywords: village; mankby; village mankby; cultivation ... See more keywords
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Lasting effects of soil health improvements with management changes in cotton-based cropping systems in a sandy soil

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Published in 2017 at "Biology and Fertility of Soils"

DOI: 10.1007/s00374-017-1192-2

Abstract: The soil microbial component is essential for sustainable agricultural systems and soil health. This study evaluated the lasting impacts of 5 years of soil health improvements from alternative cropping systems compared to intensively tilled continuous cotton… read more here.

Keywords: ctn; rye; soil; soil health ... See more keywords
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The changes in the reproductive barrier between hexaploid wheat (Triticum aestivum L.) and rye (Secale cereale L.): different states lead to different fates

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Published in 2017 at "Planta"

DOI: 10.1007/s00425-017-2694-8

Abstract: AbstractMain conclusionThe changes in the reproductive barrier between hexaploid wheat (Triticum aestivumL.) and rye (Secale cerealeL.) can be induced using in situ embryo rescue of abnormal embryos, yielding stable fertile amphidiploid plants. In intergeneric crosses… read more here.

Keywords: reproductive barrier; wheat triticum; wheat; rye secale ... See more keywords
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Transcriptional profiling of wheat and wheat-rye addition lines to identify candidate genes for aluminum tolerance

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Published in 2018 at "Biologia Plantarum"

DOI: 10.1007/s10535-018-0804-5

Abstract: A large-scale expression profiling study was performed to investigate candidate genes associated with the two quantitative trait loci for aluminum (Al) tolerance (Alt1 and Alt2). They have been identified in rye and localized on chromosomes… read more here.

Keywords: line; tolerance; wheat; candidate genes ... See more keywords
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Frequent variations in tandem repeats pSc200 and pSc119.2 cause rapid chromosome evolution of open-pollinated rye

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Published in 2019 at "Molecular Breeding"

DOI: 10.1007/s11032-019-1033-0

Abstract: Variation in heterochromatin is thought to play an important role in chromosome evolution in cereal rye (Secale cereale). This theory has been based on only limited numbers of sampled individuals, as it is difficult to… read more here.

Keywords: open pollinated; chromosome evolution; rye; psc200 psc119 ... See more keywords
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Evolutionary divergence of the rye Pm17 and Pm8 resistance genes reveals ancient diversity

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Published in 2018 at "Plant Molecular Biology"

DOI: 10.1007/s11103-018-0780-3

Abstract: Key messageWe have isolated a novel powdery mildew resistance gene in wheat that was originally introgressed from rye. Further analysis revealed evolutionary divergent history of wheat and rye orthologous resistance genes.AbstractWheat production is under constant… read more here.

Keywords: wheat; pm8; pm17; resistance ... See more keywords
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Comparative transcriptome analysis reveals the responses of winter rye to cold stress

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Published in 2020 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-020-03059-3

Abstract: Rye is an important economic crop with remarkable resistance to biotic and abiotic stresses and high nutrient utilization. Identification of genes related to cold stress response in winter rye to improve understanding of the molecular… read more here.

Keywords: winter rye; comparative transcriptome; rye; cold stress ... See more keywords
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Vetch-rye biculture is a sustainable alternative for enhanced nitrogen availability and low leaching losses in a no-till cover crop system

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Published in 2017 at "Field Crops Research"

DOI: 10.1016/j.fcr.2017.08.016

Abstract: Abstract The reliance of current farming systems on synthetic fertilizers caused concerns about their sustainability, and alternatives to supply nitrogen through biological processes have to be adapted to practical conditions. The present study compared a… read more here.

Keywords: vetch; leaching losses; biculture; cover crop ... See more keywords
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Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.07.169

Abstract: Finer barley and rye flours were produced by jet milling at two feed rates. The effect of reduced particle size on composition and several physicochemical and mechanical properties of all flours were evaluated. Moisture content… read more here.

Keywords: particle size; jet milling; rye;
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On the assessments of arabinoxylan localization and enzymatic modifications for enhanced protein networking and its structural impact on rye dough and bread.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.02.053

Abstract: For rye dough structure, it is hypothesised that the presence of arabinoxylan hinders the proteins from forming a coherent network. This hypothesis was investigated using fluorescent-stained antibodies that bind to the arabinoxylan chains. Image analysis… read more here.

Keywords: impact rye; rye dough; protein networking; dough bread ... See more keywords