Rye: Current state and future trends in research and applications
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DOI: 10.1556/066.2021.00162
Abstract: After wheat, rye is the second most important raw material for bread and bakery products, and it is one of the most excellent sources of dietary fibres and bioactive compounds. Besides, rye is utilised in… read more here.
Keywords: research; future trends; current state; rye current ... See more keywords