Articles with "rye grains" as a keyword



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REVISITING ARCHIVED RYE GRAINS DISCOVERED AT THE NEOLITHIC SITE CUNEŞTI (ROMANIA)

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Published in 2023 at "Radiocarbon"

DOI: 10.1017/rdc.2023.22

Abstract: Direct accelerator mass spectrometry (AMS) dating is crucial for a correct integration of plant remains in the (pre)history of crops, particularly for those that do not belong to the Neolithic package and are known to… read more here.

Keywords: romania; revisiting archived; cune; grains discovered ... See more keywords
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

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Published in 2021 at "International Journal of Food Science"

DOI: 10.1155/2021/8870754

Abstract: The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of… read more here.

Keywords: irradiation process; profile antioxidant; rye; polyphenol profile ... See more keywords
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Expression of serotonin, somatostatin, and glucagon-like peptide 1 (GLP1) in the intestinal neuroendocrine cells of pigs fed with population rye type and hybrid rye type grains

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Published in 2019 at "Medycyna Weterynaryjna"

DOI: 10.21521/mw.6251

Abstract: Neuroendocrine cells (NEC) are a cell population in the gastrointestinal tract that plays a role in the regulation of the digestion process, satiety and nutrient homeostasis. NE cells express a variety of bioactive hormones that… read more here.

Keywords: rye type; rye; population; rye grains ... See more keywords