Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
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DOI: 10.3390/toxins9100305
Abstract: A rapid fluorescence polarization immunoassay (FPIA) was optimized and validated for the determination of ochratoxin A (OTA) in rye and rye crispbread. Samples were extracted with a mixture of acetonitrile/water (60:40, v/v) and purified by… read more here.
Keywords: rye rye; fluorescence polarization; polarization immunoassay; rye ... See more keywords