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Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14468
Abstract: We present a Descriptive Analysis (DA) of a large representative sample (24 whiskeys) of two legally distinct types of American whiskeys: bourbon and rye whiskey (respectively distilled from a fermented "mashbill" of at least 51%…
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Keywords:
rye whiskeys;
descriptive analysis;
rye;
bourbon rye ... See more keywords