Articles with "rye whiskeys" as a keyword



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Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis.

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Published in 2019 at "Journal of food science"

DOI: 10.1111/1750-3841.14468

Abstract: We present a Descriptive Analysis (DA) of a large representative sample (24 whiskeys) of two legally distinct types of American whiskeys: bourbon and rye whiskey (respectively distilled from a fermented "mashbill" of at least 51%… read more here.

Keywords: rye whiskeys; descriptive analysis; rye; bourbon rye ... See more keywords