The interaction between Lactobacillus delbrueckii ssp. bulgaricus M58 and Streptococcus thermophilus S10 can enhanced texture and flavor profile of fermented milk: Insights from metabolomics analysis.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2024-25217
Abstract: Lactobacillus delbrueckii ssp. bulgaricus M58 (M58) and Streptococcus thermophilus S10 (S10) are 2 dairy starter strains known for their favorable fermentation characteristics. Therefore, this research aimed to study the effects of 1-d low-temperature ripening on… read more here.
Keywords: m58; m58 s10; s10; fermentation ... See more keywords
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
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DOI: 10.3390/md23020063
Abstract: In this work, the hypolipidemic and antioxidative capacity of FSGLR (S7) and GIEWA (S10) from miiuy croaker swim bladders was explored systematically in an oleic acid (OA)-induced nonalcoholic fatty liver disease (NAFLD) model of HepG2… read more here.
Keywords: hypolipidemic antioxidant; s10; croaker swim; swim bladders ... See more keywords