Preparation, Characterization, and In Vitro Evaluation of Inclusion Complexes Formed between S-Allylcysteine and Cyclodextrins
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DOI: 10.1021/acsomega.2c03489
Abstract: The present study prepared inclusion complexes of S-allylcysteine (SAC) and cyclodextrin (α, β, γ) by the freeze-drying (FD) method and verified the inclusion behavior of the solid dispersion. Also, the study investigated the effect of… read more here.
Keywords: sac cds; sac; sac sac; results showed ... See more keywords