Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091888
Abstract: The use of indigenous yeasts for the production of wines is a tool to defend the typicity of a particular region. The selection of appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating… read more here.
Keywords: enological suitability; sacch sacch; production; suitability indigenous ... See more keywords