Articles with "saccharide mapping" as a keyword



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Qualitation and quantification of water soluble non-starch polysaccharides from Pseudostellaria heterophylla in China using saccharide mapping and multiple chromatographic methods.

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Published in 2018 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2018.06.063

Abstract: Qualitative and quantitative analysis of non-starch polysaccharide (NSP) from Pseudostellaria heterophylla in China (Guizhou, Anhui and Fujian) were performed using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector… read more here.

Keywords: non starch; saccharide mapping; pseudostellaria heterophylla; heterophylla ... See more keywords
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Characterisation and saccharide mapping of polysaccharides from four common Polygonatum spp.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.115836

Abstract: Polysaccharides from 14 batches of Polygonatum sibiricum (PS), P. cyrtonema (PC), P. kingianum (PK) and P. odoratum (PO) were compared based on high-performance gel permeation chromatography (HPGPC) saccharide mapping, monosaccharide composition, molecular weight distribution and… read more here.

Keywords: mapping polysaccharides; characterisation saccharide; polygonatum spp; saccharide mapping ... See more keywords
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Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China

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Published in 2021 at "Journal of Pharmaceutical Analysis"

DOI: 10.1016/j.jpha.2020.08.013

Abstract: Due to the extensive use of xylooligosaccharides (XOS) as functional food ingredients, many inferior goods and even adulterants are generally found in the market, which may pose a health hazard to certain populations. Chromatography method… read more here.

Keywords: quality; saccharide mapping; method; quality consistency ... See more keywords

Characterization of Polysaccharides from the Pericarp of Zanthoxylum bungeanum Maxim by Saccharide Mapping and Their Neuroprotective Effects

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28041813

Abstract: The pericarp of Zanthoxylum bungeanum maxim (PZM) is a commonly used spice and herbal medicine in China. In the present study, the structural characteristics of PPZM were investigated by saccharide mapping after enzymatic digestion by… read more here.

Keywords: ppzm; bungeanum maxim; zanthoxylum bungeanum; saccharide mapping ... See more keywords