Evaluation of Factors Affecting Saccharification of Sugarcane Bagasse Using Cellulase Preparation from a Thermophilic Strain of Brevibacillus sp.
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DOI: 10.1007/s00284-020-02059-3
Abstract: This study focuses on the production of cellulase from a thermophilic bacterium Brevibacillus sp. MT5 and prospects of utilizing the enzyme preparation for the saccharification of sugarcane bagasse (SB). The data revealed that cellulase produced… read more here.
Keywords: affecting saccharification; sugarcane bagasse; saccharification; factors affecting ... See more keywords
Saccharification of sugarcane bagasse by magnetic carbon-based solid acid pretreatment and enzymatic hydrolysis
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DOI: 10.1016/j.indcrop.2020.113159
Abstract: Abstract Saccharification of sugarcane bagasse is one of the most important process for its conversion to high value biofuels and chemicals. In the present work, a sustainable hydrolysis method combined with catalytic pretreatment by magnetic… read more here.
Keywords: sugarcane bagasse; sugarcane; hydrolysis; saccharification sugarcane ... See more keywords