Development of a direct competitive enzyme-linked immunosorbent assay for quantitation of sodium saccharin residue in food.
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DOI: 10.1111/1750-3841.15767
Abstract: Sodium saccharin is a common artificial sweetener. However, due to its possible carcinogenic effects and causing metabolic disorders, many countries have strictly regulated its use in food. In the study, we prepared a specific monoclonal… read more here.
Keywords: residue food; saccharin residue; food; sodium saccharin ... See more keywords