Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1245-9
Abstract: Subcritical water extraction (SWE) of fucoidan from Saccharina japonica was investigated. To optimize, a Box-Behnken design (BBD) was used to study the influences of temperature [100–180 °C], pressure [20–80 bar], solid to liquid (S/L) ratio [0.04–0.09 g mL−1],… read more here.
Keywords: saccharina japonica; fucoidan saccharina; water extraction; subcritical water ... See more keywords
A genome screen for the development of sex-specific DNA markers in Saccharina japonica
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1295-z
Abstract: Saccharina japonica is an important cultured marine brown alga and it has been the subject of intensive genetic improvement during its domestication and farming. However, there are limited credible and effective sex markers to identify… read more here.
Keywords: genome screen; saccharina japonica; sex; japonica ... See more keywords
Dynamic profile of proteome revealed multiple levels of regulation under heat stress in Saccharina japonica
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01813-w
Abstract: Saccharina japonica is a typical seaweed that has been domesticated and cultivated at a large scale for a long time worldwide. Compared to the wild populations, the Saccharina cultivars have significant greater high-temperature tolerance. However,… read more here.
Keywords: heat; saccharina japonica; heat stress;
A heteropolysaccharide from Saccharina japonica with immunomodulatory effect on RAW 264.7 cells.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.096
Abstract: A heteropolysaccharide (SHP) with a strong immunomodulatory effect on RAW 264.7 cells was prepared from Saccharina japonica. Chemical analysis demonstrated that SHP was primarily composed of mannose, glucuronic acid, glucose, fucose, galactose, xylose and rahmnose… read more here.
Keywords: raw 264; effect raw; saccharina japonica; 264 cells ... See more keywords
Fast pyrolysis of fermentation residue derived from Saccharina japonica for a hybrid biological and thermal process
Sign Up to like & getrecommendations! Published in 2019 at "Energy"
DOI: 10.1016/j.energy.2018.12.136
Abstract: Abstract Pyrolysis characteristics of Saccharina japonica fermentation residue (SJFR) were systematically investigated using a thermogravimetric analyzer and a bubbling fluidized-bed reactor. Thermogravimetric (TG) characteristics of the SJFRs with increasing fermentation time (1–6 day) showed a… read more here.
Keywords: fermentation residue; oil; increasing fermentation; fermentation ... See more keywords
A randomized, double-blind, placebo-controlled study on the memory-enhancing effect of lactobacillus fermented Saccharina japonica extract
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Integrative Medicine"
DOI: 10.1016/j.eujim.2019.04.006
Abstract: Abstract Introduction Memory problems are more common with ageing and are related to the development of Alzheimer’s disease. This study investigated whether the intake of lactobacillus fermented Saccharina japonica (FSJ) extract improved the cognitive function… read more here.
Keywords: group; memory; test; lactobacillus fermented ... See more keywords
Development and optimization of solvothermal liquefaction of marine macroalgae Saccharina japonica biomass for biopolyol and biopolyurethane production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Industrial and Engineering Chemistry"
DOI: 10.1016/j.jiec.2019.09.005
Abstract: Abstract Due to its abundance, macroalgae Saccharina japonica, which is a third-generation biomass, was liquefied to produce biopolyol using a crude glycerol and polyethylene glycol 300 (PEG300) solvent mixture in the presence of sulfuric acid… read more here.
Keywords: biomass; saccharina japonica; reaction; solvothermal liquefaction ... See more keywords
MiR8181 is involved in the cell growth regulation of Saccharina japonica.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2021.153394
Abstract: Aureochrome, a blue-light receptor specifically found in photosynthetic stramenopiles, plays an important role in algal growth and development. It holds a reversed effector-sensor topology for the reception of blue light, acting as a candidate of… read more here.
Keywords: cell growth; saccharina japonica; growth; regulation ... See more keywords
Physiological differences between gametophytes and sporophytes of five cultivar strains of Saccharina japonica
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.13140
Abstract: The demand for high-yield cultivars of Saccharina japonica in farming areas calls for a practical and simple method to select desired parental plants for seed breeding. In this study, we evaluated PSII photosynthetic performance by… read more here.
Keywords: seed; physiological differences; differences gametophytes; gametophytes sporophytes ... See more keywords
Elevated CO2 affects kelp nutrient quality: A case study of Saccharina japonica from CO2‐enriched coastal mesocosm systems
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Phycology"
DOI: 10.1111/jpy.13097
Abstract: Kelps provide critical services for coastal food chains and ecosystem, and they are important food source for some segments of human population. Despite their ecological importance, little is known about long‐term impacts of elevated CO2… read more here.
Keywords: coastal mesocosm; mesocosm systems; saccharina japonica; co2 enriched ... See more keywords
A survey of epiphytic organisms in cultured kelp Saccharina japonica in Korea
Sign Up to like & getrecommendations! Published in 2017 at "Fisheries and Aquatic Sciences"
DOI: 10.1186/s41240-017-0046-z
Abstract: A survey was conducted to investigate the presence of epiphytic organisms in four kelp Saccharina japonica farms in the coastal area of Korea from 2014 to 2015. Of 740 kelp samples that were taken, 208… read more here.
Keywords: kelp saccharina; saccharina japonica; epiphytic organisms; survey ... See more keywords