Investigation of Cr(VI) reduction potential and mechanism by Caldicellulosiruptor saccharolyticus under glucose fermentation condition.
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DOI: 10.1016/j.jhazmat.2017.10.059
Abstract: This study examined the microbial reduction of hexavalent chromium [Cr(VI)] by an extremely thermophilic bacterium, Caldicellulosiruptor saccharolyticus, under glucose fermentation conditions at 70°C. Experimentation with different initial Cr(VI) concentrations confirmed that C. saccharolyticus had the… read more here.
Keywords: reduction; fermentation; saccharolyticus glucose; caldicellulosiruptor saccharolyticus ... See more keywords