Articles with "saccharomyces eubayanus" as a keyword



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Phylogeography of the wild Lager‐brewing ancestor (Saccharomyces eubayanus) in Patagonia

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Published in 2018 at "Environmental Microbiology"

DOI: 10.1111/1462-2920.14375

Abstract: Saccharomyces eubayanus is the close relative of the Lager-brewing yeast and was firstly found in North Patagonia associated with Nothofagus trees. In recent years additional strains were found in North America, Asia and New Zealand,… read more here.

Keywords: lager brewing; saccharomyces eubayanus; eubayanus patagonia; patagonia ... See more keywords
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Genetic relationship and biological status of the industrially important yeast Saccharomyces eubayanus Sampaio et al.

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Published in 2017 at "Doklady Biological Sciences"

DOI: 10.1134/s0012496617020132

Abstract: The genomes of the recently discovered yeast Saccharomyces eubayanus and traditional S. cerevisiae are known to be found in the yeast S. pastorianus (syn. S. carlsbergensis), which are essential for brewing. The cryotolerant yeast S.… read more here.

Keywords: bayanus var; yeast saccharomyces; saccharomyces eubayanus; genetic relationship ... See more keywords
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In vivo recombination of Saccharomyces eubayanus maltose-transporter genes yields a chimeric transporter that enables maltotriose fermentation

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Published in 2019 at "PLoS Genetics"

DOI: 10.1371/journal.pgen.1007853

Abstract: Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. In contrast to most S. cerevisiae and Frohberg-type S. pastorianus strains, S. eubayanus cannot utilize the α-tri-glucoside maltotriose, a major carbohydrate in… read more here.

Keywords: maltotriose fermentation; pastorianus; transporter genes; gene ... See more keywords