Articles with "saccharomyces spp" as a keyword



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Experience with Saccharomyces boulardii Probiotic in Oncohaematological Patients

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Published in 2017 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-017-9332-4

Abstract: Very few reports have been published to date on the bloodstream infections caused by Saccharomyces spp. in oncohaematological patients, and there are no guidelines on the use of this probiotic microorganism in this population. We… read more here.

Keywords: boulardii probiotic; saccharomyces spp; probiotic oncohaematological; saccharomyces boulardii ... See more keywords
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Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.

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Published in 2019 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2018.09.016

Abstract: The aim of this study was to characterize the yeast consortium isolated from Grignolino grapes in a newly planted vineyard in Piedmont (Italy) via analysis of the intra-vineyard yeast distribution of grape samples from single… read more here.

Keywords: grape; vineyard piedmont; grignolino grapes; saccharomyces spp ... See more keywords