Experience with Saccharomyces boulardii Probiotic in Oncohaematological Patients
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DOI: 10.1007/s12602-017-9332-4
Abstract: Very few reports have been published to date on the bloodstream infections caused by Saccharomyces spp. in oncohaematological patients, and there are no guidelines on the use of this probiotic microorganism in this population. We… read more here.
Keywords: boulardii probiotic; saccharomyces spp; probiotic oncohaematological; saccharomyces boulardii ... See more keywords
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
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DOI: 10.1016/j.ijfoodmicro.2018.09.016
Abstract: The aim of this study was to characterize the yeast consortium isolated from Grignolino grapes in a newly planted vineyard in Piedmont (Italy) via analysis of the intra-vineyard yeast distribution of grape samples from single… read more here.
Keywords: grape; vineyard piedmont; grignolino grapes; saccharomyces spp ... See more keywords
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging
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DOI: 10.3390/foods14040652
Abstract: Yeast derivatives are additives commonly used in winemaking for different purposes. Their manufacturing process is not well standardized, being mostly based on thermal inactivation and enzyme-induced lysis; furthermore, the main strain currently authorized for their… read more here.
Keywords: yeast derivatives; saccharomyces spp; emerging technologies; yeast ... See more keywords