Articles with "saccharum officinarum" as a keyword



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In Vitro propagation of sugarcane (Saccharum officinarum L.) variety C86-165 through apical meristem

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Published in 2018 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2018.03.005

Abstract: Abstract Sugarcane (Saccharum officinarum L.) is monocotyledonous crop plant that mostly propagates through conventional methods. However, conventional propagation lacks rapid multiplication procedures to commercialize newly released varieties within a short period of time. Hence, the… read more here.

Keywords: saccharum officinarum; c86 165; variety; variety c86 ... See more keywords
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A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109505

Abstract: Abstract A new alcoholic beverage made from sugarcane (Saccharum officinarum L.) molasses was studied and compared with analogous products. Three honey meads and two beverages obtained from sugarcane molasses were analysed to determine physicochemical characteristics,… read more here.

Keywords: saccharum officinarum; officinarum molasses; antioxidant capacity; sugarcane ... See more keywords
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Pyrolysis of Sugarcane (Saccharum officinarum L.) Leaves and Characterization of Products

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Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.2c02076

Abstract: The finite nature, regional availability, and environmental problems associated with the use of fossil fuels have forced all countries of the world to look for renewable eco-friendly alternatives. Agricultural waste biomasses, generated through the cultivation… read more here.

Keywords: pyrolysis sugarcane; sugarcane; sugarcane saccharum; bio oil ... See more keywords
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Genome-wide identification of leaf abscission associated microRNAs in sugarcane (Saccharum officinarum L.)

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Published in 2017 at "BMC Genomics"

DOI: 10.1186/s12864-017-4053-3

Abstract: BackgroundSugarcane (Saccharum officinarum L.) is an economically important crop, mainly due to the production of sugar and biofuel (Azevedo RA, Carvalho RF, Cia MC, & Gratão PL, Trop Plant Biol 4:42-51, 2011). Grown mainly in… read more here.

Keywords: saccharum officinarum; genome wide; plant; sugarcane ... See more keywords
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In silico identification of sugarcane (Saccharum officinarum L.) genome encoded microRNAs targeting sugarcane bacilliform virus

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0261807

Abstract: Sugarcane bacilliform virus (SCBV) is considered one of the most economically damaging pathogens for sugarcane production worldwide. Three open reading frames (ORFs) are characterized in the circular, ds-DNA genome of the SCBV; these encode for… read more here.

Keywords: sugarcane bacilliform; sugarcane; bacilliform virus; sugarcane saccharum ... See more keywords
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Characterization of Repetitive DNA in Saccharum officinarum and Saccharum spontaneum by Genome Sequencing and Cytological Assays

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.814620

Abstract: In most plant species, DNA repeated elements such as satellites and retrotransposons are composing the majority of their genomes. Saccharum officinarum (2n = 8x = 80) and S. spontaneum (2n = 40–128) are the two… read more here.

Keywords: spontaneum; dna; saccharum; genome assemblies ... See more keywords