Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
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DOI: 10.1007/s13197-019-03938-9
Abstract: Sacha inchi oil (SIO) is one of the largest vegetable oil exports in Peru, used for consumption, in the food industry, cosmetics, and pharmaceuticals; it represents a significant economic income for producers. This study addresses… read more here.
Keywords: sacha inchi; sacha; commercial sacha; fatty acids ... See more keywords